Creamy Tarragon Dressing (Edit recipe)

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This fresh and creamy dressing and dip is perfect to enjoy with fresh veggies, a summer salad, or to drizzle over fish or chicken. The herbs and spices in our Garden Ranch Seasoning packet pair perfectly with fresh tarragon for balanced flavor.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 6

Ingredients

3 Tbsp Tarragon, Fresh, leaves only
3 Tbsp Lemon Juice
1 tsp Organic Garden Ranch Seasoning Mix - Primal Palate
1/2 cup Mayonnaise, I used Dukes
2 Anchovy Filet
1/2 tsp Honey
1/4 cup Parmesan Cheese, grated

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the tarragon leaves, lemon juice, ranch seasoning, mayo, anchovies, honey, and parmesan in a mason jar.
Using an immersion blender, blend all of the ingredients together until you have a smooth and creamy dressing.
Enjoy immediately, or keep in the fridge in a sealed container for 3-5 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	166
Fat:	17 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	16 g
Sodium:	182 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.