Tarragon Butter Lobster Rolls with Miso Aioli (Edit recipe)

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These Easy Tarragon Butter Lobster Rolls with Miso Aioli are everything you want in a summer bite. Warm buttery lobster, fresh tarragon, a creamy miso aioli, and soft King's Hawaiian rolls come together for an easy recipe that's perfect for entertaining.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 6

Ingredients

Lobster Rolls

12 whole Hawaiian Rolls
2 whole Lobster Tail
4 Tbsp Butter, Salted, divided
1 Tbsp Tarragon, Fresh, chopped
1 Tbsp Everything Bagel Seasoning, optional

Miso Aioli

0.5 cup Mayonnaise
1 clove Garlic, minced
1 whole Lemon, freshly squeezed
0.5 tsp Organic White Miso Paste - Thrive Market

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a pot of salted water to a boil. Add the lobster tails and cook for about 3 minutes, just until they're slightly undercooked. Transfer them to an ice bath, then remove the meat from the shells and give it a rough chop.
Preheat your oven to 325°F.
Slice the tops of the King's Hawaiian rolls without cutting all the way through. Melt 1 tablespoon of butter and brush it over the rolls. Sprinkle with Everything Bagel Seasoning if you're using it, then bake for 4 to 5 minutes until lightly toasted.
While the rolls are in the oven, melt the remaining 3 tablespoons of butter in a skillet. Add the lobster and fresh tarragon and cook for about 3 minutes, just until the lobster is cooked through and coated in that buttery goodness.
Whisk together the mayonnaise, garlic, lemon juice, and white miso paste until smooth.
Pile the warm lobster into the toasted rolls, drizzle with the miso aioli, and top with a few microgreens if you'd like.

Notes

You can substitute one whole lobster for the two tails. Just adjust the cooking time based on the size of the lobster. The meat should be just slightly undercooked, as it will finish cooking in the tarragon butter.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	272
Fat:	24 g
Carbohydrates:	2 g
Protein:	8 g
Cholesterol:	59 g
Sodium:	423 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.