Creamy Tomatillo Avocado Salsa
Tomatillos, jalapeños, cilantro, and avocado come together to create this spicy and creamy tomatillo avocado salsa, perfect for your next tacos, burritos, or whatever you'd like to add it to.
Ingredients
- 222 Jalapeño
- .5.5.5 White Onion
- 777 Tomatillo, medium
- 111 Garlic, clove
- 1 cup1 cup1 cup Cilantro
- .5 tsp.5 tsp.5 tsp Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 111 Avocado, ripe
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil the jalapenos, white onion, tomatillos, and garlic in plenty of water until soft, about 8-10 minutes.
- Once soft, drain the water and let the vegetables cool.
- Add the cooked vegetables to a blender or food processor.
- Add the fresh cilantro, salt and black pepper.
- Blend until smooth.
- Add the avocado. Blend again until the avocado is incorporated fully and the salsa is a nice, smooth consistency.
- Serve atop your favorite tacos. Also goes great in a burrito or on top of eggs.
Notes
For a variation in taste, roast the vegetables instead of boiling.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30This is our estimate based on online research. | |
Calories: | 164 |
Fat: | 7 g |
Carbohydrates: | 118 g |
Protein: | 17 g |
Cholesterol: | 0 g |
Sodium: | 1086 mg |
Fiber: | 64 g |
Sugars: | 61 g |
Calculated for total recipe. |
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