Whole30 Tomatillo Salsa
Broth in salsa? It’s a thing and it’s delicious. Taco Tuesday’s will never be the same.
15 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 33 |
| Fat: | 2 g |
| Carbohydrates: | 32 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 20 mg |
| Fiber: | 18 g |
| Sugars: | 16 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 lb1 lb1 lb Tomatillo, husks removed and roughly chopped
- 3 cloves3 cloves3 cloves Garlic, crushed
- 1 bunch1 bunch1 bunch Cilantro
- 1/3 cup1/3 cup1/3 cup Chicken Bone Broth
- 111 Lime, juiced
- 111 Orange, zested and juiced
- 111 raw Serrano
- Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine everything in a high-speed blender on high until well combined and creamy throughout.
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