Creamy Tomatillo “Cafe Rio” Dressing (Edit recipe)

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CREAMY TOMATILLO DRESSING! The infamouse Cafe Rio kind! FUN FACT: The very first, and very small, Cafe Rio restaurant was in St. George, Utah. Back in the day, there was more outdoor seating than indoor seating at this spot. We ate there for the first time in 1999 and were smitten from day one. While the location has changed (several times) in St. George and Cafe Rio has grown in popularity and to so many states, our love for the flavors has only grown.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 8-10

Ingredients

4-5 Tomatillo, papery skins removed, washed & roughly chopped
1/2 cup Avocado Oil Mayonnaise, sub compatible vegan mayo for plant-based Whole30
1/2 cup Almond Milk
1 Avocado, ripe, peeled and roughly chopped
Cilantro, handful
2 Lime, juiced
1 tsp Sea Salt, fine
1/8 tsp dried Dill
1/8 tsp Garlic Powder
1/8 tsp Onion Powder
1/8 tsp dried Porcini Mushrooms, pulvarized into a powder

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all the ingredients in a high powered blender (or use an immersion blender) & blend until completely smooth. Taste & adjust with more salt or lime juice if needed.

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About This Recipe

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This is our estimate based on online research.
Calories:	108
Fat:	13 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	15 g
Sodium:	413 mg
Fiber:	4 g
Sugars:	4 g
Calculated for total recipe.