Creamy Vegan Alfredo Sauce with Sun-dried Tomatoes
This creamy vegan Alfredo sauce with sun-dried tomatoes is the easiest and most delicious pasta sauce recipe you can make! Made with wholesome ingredients like cashews, plant milk, nutritional yeast, vegan cheese, and sun-dried tomatoes of course. Takes only 15 minutes to cook and is perfect to meal prep for the week!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
13
Serves: 6
Ingredients
- 1 cup1 cup1 cup Raw Cashews, (boil for 10 Minutes)
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 0.666 cup0.666 cup0.666 cup Almond Milk, or any plant milk of choice
- 0.5 tsp0.5 tsp0.5 tsp Turmeric Powder
- 1 clove1 clove1 clove Garlic
- 3 Tbsp3 Tbsp3 Tbsp Nutritional Yeast
- 1 tsp1 tsp1 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.25 cup0.25 cup0.25 cup Mild Cheddar Cheese, vegan shredded cheese (any flavour you'd like)
- 4 Tbsp4 Tbsp4 Tbsp Water, (Use pasta water)
- 1 bunch1 bunch1 bunch Sun Dried Tomatoes, to top
- 4 cups4 cups4 cups Pasta, uncooked pasta of choice, I used rigatoni
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small pot, boil water for your cashews. Once water begins to boil, add cashews and let them boil for 10 minutes. Turn off the burner, drain the cashews, and set aside.
- In a large pot, boil water for your pasta. Once water comes to a boil, add in your pasta and let it cook for required time.
- To a blender, add cashews, spices, olive oil, almond milk, nutritional yeast, vegan cheese, and pasta water. (Add pasta water a bit at a time depending on how thick/creamy you want your sauce). Blend until nice and creamy.
- Drain your pasta once it is boiled, add it to a bowl and pour alfredo sauce over your pasta. Top with sun-dried tomatoes and some of the oil from the jar and enjoy!
Notes
How to store: Place in a container for up to one week in the refrigerator.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Other Pescetarian Sauces & Dressings Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 830 |
| Fat: | 29 g |
| Carbohydrates: | 40 g |
| Protein: | 100 g |
| Cholesterol: | 11 g |
| Sodium: | 1512 mg |
| Fiber: | 11 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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