Crispy Air Fryer Tacos (gluten free) (Edit recipe)

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These crunchy air fryer tacos are a great option for taco tuesday. This easy taco recipe requires minimal cleanup, and is perfect for a quick weeknight dinner. This simple recipe for these crispy Air fryer tacos are delicious and satisfying and easy to make! It comes together in under 15 minutes.

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PREP TIME

10 minutes

COOK TIME

17 minutes

INGREDIENTS

Serves: 3

Ingredients

shredded pork or shredded chicken fully cooked. Option to use any left over meat you may have or sub in cooked turkeyshredded pork or shredded chicken fully cooked. Option to use any left over meat you may have or sub in cooked turkey
1 whole Bell Pepper
1 whole Onion
6 whole Corn Tortilla

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

On a cutting board, slice the pepper and onion into thin slices.
Add the peppers and onions to the air fryer and cook on 390 for 5-8 mintues or until peppers and onions are soft and edges are charred.
Warm the corn tortillas in the microwave until pliable.
Place a spoonful of sauteed vegetables on each tortilla, top with shredded pork, and fold over.
Place the assembled tacos on an air fryer baking sheet and air fry at 400u00b0F for 5-7 minutes, or until the tortillas are golden brown. Option to bake in the oven if needed on a parchment lined baking sheet.
Enjoy your crispy gluten free tacos immediately with your favorite taco toppings.

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About This Recipe

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This is our estimate based on online research.
Calories:	335
Fat:	6 g
Carbohydrates:	40 g
Protein:	28 g
Cholesterol:	63 g
Sodium:	83 mg
Fiber:	6 g
Sugars:	4 g
Calculated per serving.