Easy Greek Skillet Recipe (gluten free, Dairy free Option) (Edit recipe)

This easy weeknight dinner recipe creates a light and flavorful dish, perfect for a satisfying lunch or quick dinner. The combination of savory chickpeas, fluffy rice, and fresh, vibrant toppings bursts with Mediterranean flavor. This Easy Greek Skillet Recipe is your answer! With just pre-cooked rice and canned chickpeas, you can whip up a flavorful dish in 15 minutes flat. Plus, you only need one pan, meaning minimal cleanup for maximum enjoyment.This recipe is gluten free, vegetarian, low fat and nut ree. It can be made vegan and dairy free as well.
15 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:914
Fat:28 g
Carbohydrates:139 g
Protein:38 g
Cholesterol:23 g
Sodium:743 mg
Fiber:30 g
Sugars:17 g
Calculated per serving.

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat olive oil in a large skillet over medium heat. Add chickpeas, oregano, garlic powder, salt, and pepper. Sautu00e9 for 5-7 minutes, stirring occasionally, until chickpeas are slightly warmed and crispy.
  2. Turn off heat and stir in cooked white rice.
  3. Spread the rice and chickpea mixture evenly in the skillet.
  4. Top with sliced cucumber, red onion, and chopped romaine lettuce.
  5. Drizzle generously with tzatziki sauce.
  6. Sprinkle crumbled fat-free feta cheese and spicy feta dip over the top.
  7. Garnish with fresh dill or parsley, if desired.
  8. Enjoy immediately!

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