Homemade Air Fryer Breakfast Sausage Patties (Edit recipe)

Using an air fryer, you can have these perfectly seasoned breakfast sausage patties on the table in no time! Recipe requires only 10 minutes of hands on time to mix and prepare the sausage patties, and 10 minutes in the air fryer at 370 degrees Fahrenheit. Paleo, Whole30, and Keto friendly!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	255
Fat:	18 g
Carbohydrates:	3 g
Protein:	20 g
Cholesterol:	83 g
Sodium:	353 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Amy Rains

View original recipe

Serves: 8

Ingredients

1 lb Ground Pork, (see notes)
1 lb Ground Turkey
2 tsp Fennel Seed
2 tsp Sage, dry rubbed
2 tsp Garlic Powder
1 tsp Paprika
1 tsp Sea Salt
1 tsp dried Thyme
1 Tbsp Pure Maple Syrup, (see notes for Whole30 and Keto)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Begin by mixing together the pork and turkey in a large bowl. In a small bowl, mix together the remaining ingredients: fennel, sage, garlic powder, paprika, salt, and thyme. Pour spices into the meat and continue to mix until the spices are completely incorporated.
Spoon into balls (about 2-3 tbsp of meat), and flatten into patties. Place inside the air fryer, you will probably have to do this in 2 batches.
Set the temperature to 370 degrees, and cook for 10 minutes. Remove from the air fryer and repeat with the remaining sausage.