Crispy Orange Beef (Edit recipe)

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Flavor packed, seared steak stir fry that's sure to impress everyone around the dinner table! This sauce is perfectly sweet & spicy and versatile enough that you can use it on your shrimp, meatball, or chicken dishes, too!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

17

Serves: 4

Ingredients

1 lb Beef Top Sirloin Primal - US Wellness Meats
2 Tbsp Arrowroot Flour
0.5 tsp Sea Salt
.5 tsp Black Pepper
1 whole Red Bell Pepper
.5 whole Onion

Orange Sauce

.5 cup Orange Juice
1 Tbsp Orange Zest
5 Tbsp Coconut Aminos
2 cloves Garlic, minced
1 Tbsp Sweet Chili Sauce
0.5 Tbsp Red Pepper Flakes
1 tsp Rice Vinegar
1 tsp Ginger Paste
1 Tbsp Arrowroot Flour
2 Tbsp Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk sauce ingredients, minus arrowroot, and set aside
Thinly slice steak, and toss with salt, pepper, and arrowroot
Heat skillet with avocado oil and sear steak without ~6 minutes, onto flipping 2-3x to get a good sear on each side
Remove from heat, and heat pepper & onion until soft
Add orange sauce to veggies
Mix 1 tbsp arrowroot with 2 tbsp water, then add that to the sauce. It will begin to bubble and thicken
Add steak back to the pan and toss until everything is coated in sauce
Serve over rice and top with scallions
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	298
Fat:	12 g
Carbohydrates:	24 g
Protein:	21 g
Cholesterol:	0 g
Sodium:	976 mg
Fiber:	1 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.