Crispy Parmesan Steakhouse Brussel Sprouts
If you or someone who is looking to change up the flavor of any typical brussels sprouts or you love the idea of steak, but you’re not really in the mood for it… Then this recipe is for you! These crispy Parmesan steakhouse seasoned brussels sprouts are going to be the best side dish you ever ever eat! They are perfect for any steak lover, and any vegetable lover! They truly change up the flavor of brussels sprouts!
5 minutes
4 minutes to 6 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 149 |
| Fat: | 14 g |
| Carbohydrates: | 5 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 12 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 1 lb1 lb1 lb Brussels Sprouts, Steamed
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Steak Seasoning
- 0.25 cup0.25 cup0.25 cup Nutritional Yeast
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Turn your oven on boil.
- Be sure to first steam, your whole brussels sprouts, or shaved, brussels sprouts, whichever you prefer. Once they are steamed, pour them onto a baking sheet. If you use whole brussels sprouts, using a glass cup, smash the brussels sprouts to be flat.
- Next, drizzle the olive oil over the brussel sprouts. Sprinkle with steak seasoning and nutritional yeast. Mix around.
- Place pan in the oven and broil for 4-6 minutes, or until the Brussels are crispy and perfect! Enjoy!
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2 responses to “Crispy Parmesan Steakhouse Brussel Sprouts”
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These look perfect!! Those crispy bits 🥲 I’ll take a million please.
Girl they are BOMB!!! Such a great twist on using a steak seasoning too!!