crispy tofu shawarma – vegan street food (Edit recipe)

Ingredients

• 280 grams Tofu, pressed & thinly sliced with a peeler

marinade

• 1 clove Garlic, minced
• 1.5 tsp Coriander, Ground
• 1.5 tsp Cumin, Ground
• 1 tsp Cardamom Seed
• 0.5 tsp Cayenne Pepper
• 1 tsp Smoked Paprika
• 1 tsp Maldon Sea Salt Flakes
• 0.5 tsp Black Peppercorns, Ground Fresh
• 1 Tbsp Lemon Juice
• 1.5 Tbsp Extra Virgin Olive Oil

yogurt sauce

• 0.5 cup Coconut Milk Yogurt
• 1 clove Garlic, minced
• 0.5 tsp Cumin, Ground
• 1 Tbsp Lemon Juice
• 0.5 tsp Maldon Sea Salt Flakes
• 0.25 tsp Black Peppercorns, Ground Fresh

to serve

• 2 whole Flatbread
• 1 whole Tomato, sliced
• 0.25 whole Cucumber, sliced
• 1 whole Carrots, grated
• 0.5 whole Baby Gem Lettuce, shredded
• 2 Tbsp Pickled Onions
• 1 - 2 Tbsp Sriracha
• 1 bunch Cilantro, chopped