Crock Pot Glazed Carrots
These Crock Pot Glazed Carrots are perfectly seasoned and slow-cooked to perfection with a mouth-watering blend of butter, brown sugar, and honey, giving them a sweet and warming flavor that will leave you wanting more. Whether you're cooking for a special occasion or a cozy family dinner, these glazed carrots are the best side dish for any main course!
10 minutes
4 hours
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 128 |
| Fat: | 6 g |
| Carbohydrates: | 19 g |
| Protein: | 3 g |
| Cholesterol: | 15 g |
| Sodium: | 199 mg |
| Fiber: | 2 g |
| Sugars: | 15 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 2 lb2 lb2 lb Baby Carrots
- .5 tsp.5 tsp.5 tsp Salt
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
- 1 tsp1 tsp1 tsp Garlic, minced
- .25 cup.25 cup.25 cup Brown Sugar
- 3 Tbsp3 Tbsp3 Tbsp Honey
- .25 cup.25 cup.25 cup Unsalted Butter, melted
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the baby carrots in the bottom of a crock pot.
- Add salt, cinnamon, garlic, brown sugar, honey, and melted butter to a medium bowl. Mix until well combined and pour over carrots.
- Cover and cook on high for 4 hours or low for 7-8 hours. Try to stir 1-2 times during the cooking process.
- Mix well before serving, and enjoy!
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