Crock Pot Hamburger Stew (Edit recipe)

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This easy frugal Crock Pot Hamburger Stew Recipe is perfect to make for busy weeknights! Plus its the perfect frugal meal to make with vegetables as well!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

6 hours

INGREDIENTS

10

Serves: 8

Ingredients

1 lb Ground Beef
.5 Onion
1 lb Baby Carrots
7 Potatoes, Russet
2 Tbsp Garlic, minced
6 oz Tomato Paste
3 cups Water
1 tsp Salt
.5 tsp Black Pepper
1 tsp Oregano, Dried

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brown the ground beef in a large skillet on medium-high heat, you can also use lean ground beef.
Prep all your veggies; start out by peeling and chopping potatoes, onions, and carrots.
I sprayed my crockpot with a non-stick spray, you can choose to skip this step if you’d like!
Combine the beef, carrots, onion, potatoes, and garlic in the crockpot. I place the potatoes on the bottom of the crock so they will cook more with the most direct access to heat.
Combine the beef, carrots, onion, potatoes, and garlic in the crockpot. I place the potatoes on the bottom of the crock so they will cook more with the most direct access to heat.
In a large bowl whisk together the remaining ingredients. This is the water, tomato paste, and beef stew seasoning that you are using.
Cook on low heat for 6-8 hours of cook time or until done.
Serve with bread bowls or bread, this is perfect for a cold night.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	174
Fat:	8 g
Carbohydrates:	9 g
Protein:	16 g
Cholesterol:	50 g
Sodium:	349 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.