Crockpot Spinach Dip (Edit recipe)

Heather Galati

11 recipes
|
1 follower

This spinach and artichoke dip is perfect for any get together!

Share

Save

PREP TIME

10 minutes

COOK TIME

2 hours

INGREDIENTS

8

Serves: 10

Ingredients

8 oz Cream Cheese, Full Fat
1 cup Sour Cream
1 cup Mozzarella Cheese, Shredded
8 oz Spinach
14 oz Artichokes
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.25 tsp Salt

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chop artichokes into smaller pieces.
Cut cream cheese into 8 pieces.
Add cream cheese, sour cream, mozzarella, artichokes, garlic powder, onion powder, salt to crockpot.
Top with spinach.
Cook on high for 2 hours.
Stir after an hour to incorporate spinach.
Serve with tortilla chips, crackers, bread or veggies.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	185
Fat:	12 g
Carbohydrates:	8 g
Protein:	11 g
Cholesterol:	33 g
Sodium:	220 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.