Beef Crunchwrap Supremes
Craving Taco Bell? These homemade beef Crunchwrap Supremes might just be better than the original. Packed with seasoned ground beef, melty Oaxaca cheese, and refried beans, folded in a warmed tortilla. The easiest Taco Bell dupe and weeknight dinner fix when you don’t know what to cook. Provecho amigos!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 2
Ingredients
- 3 whole3 whole3 whole Flour Tortilla
- 1 lb1 lb1 lb Ground Beef
- 1 whole1 whole1 whole Spicy Taco Seasoning - Siete Foods, I used Mild
- 1 cup1 cup1 cup Oaxaca Cheese, Any melting cheese works
- 2 whole2 whole2 whole Tostadas, Corn Tostada - Guerrero Tortillas
- 1 whole1 whole1 whole Vegan Refried Ranchero Beans - Siete Foods
- 0.25 cup0.25 cup0.25 cup Sour Cream
- 0.25 cup0.25 cup0.25 cup Pico de Gallo, Freshly chopped tomatoes, onion, cilantro
- 0.25 cup0.25 cup0.25 cup Lettuce, Iceberg, Finely shredded
- 1 - 3 Tbsp1 - 3 Tbsp1 - 3 Tbsp Salsa Soleada - Siete Foods, Or whatever salsa you like!
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Warm your tortillas until soft and pliable for easier folding.
- Take one of your tortillas and cut it in fourths. You will use one of the four quarters for your center piece.
- Lay one warmed, flour tortilla flat and add a layer of seasoned ground beef in the center.
- Sprinkle grated cheese on top.
- Place a corn tostada over the cheese, and evenly spread refried beans on the tostada.
- Add another light sprinkle of cheese on the beans.
- Top with shredded lettuce, pico de gallo, and salsa.
- Finish with a dollop of sour cream.
- Top with a quartered flour tortilla and fold the bottom tortilla up and over the filling in sections to create a hexagon shape. Press down gently to help seal.
- Heat a comal or skillet over medium-low heat.
- Place the Crunchwrap seam-side down and cook until golden and sealed, about 2–3 minutes.
- Flip and cook the other side until crispy, about 1-2 minutes.
- Serve hot, I like to slice my Crunchwrap in half, but you can serve it whole. Provecho!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Meat Nut Free Other Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1294 |
| Fat: | 72 g |
| Carbohydrates: | 56 g |
| Protein: | 95 g |
| Cholesterol: | 308 g |
| Sodium: | 2209 mg |
| Fiber: | 5 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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