Cucumber and Carrot Salad (Edit recipe)

Ingredients

• 1 - 2 whole English Cucumber, or Persian cucumbers
• 4 - 5 whole Carrots
• 2 - 3 whole Green Onion (Scallion), sliced

For the dressing

• 2 Tbsp Soy Sauce, Low Sodium, or coconut aminos, or lite tamari
• 2 Tbsp Rice Vinegar
• 1 Tbsp Avocado Oil
• 1 tsp Toasted Sesame Oil
• 1 tsp Dijon Mustard
• 1 Tbsp Honey
• 0.25 tsp Salt, more or less to taste
• 0.25 tsp Black Pepper, more or less to taste
• 1 tsp Sesame Seeds