Curried Slow Cooker Snacking Nuts
Nuts are such an easy snack to have in the fridge for expected or unexpected guests 😉 Not that ours last long enough to be stored away, these suckers are GOOD.
PREP TIME
5 minutes
COOK TIME
2 minutes
INGREDIENTS
11
Serves: 4
Ingredients
- 2 cups2 cups2 cups Organic Walnuts
- 1 cup1 cup1 cup Raw Cashews
- 1 cup1 cup1 cup Almonds
- 0.25 cup0.25 cup0.25 cup Salted Butter
- 2 Tbsp2 Tbsp2 Tbsp Curry Powder
- 2.5 tsp2.5 tsp2.5 tsp Sea Salt
- 1 tsp1 tsp1 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
- 0.5 tsp0.5 tsp0.5 tsp Dry Mustard Powder
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients into your slow cooker, cover and cook on HIGH for 2 hours. You will need to stir to coat after the butter melts at the 15 minute mark. Then stir again at the 45 minute mark. Then finally at the 1 hr and 20 minute mark. At 2 hours you can stir and allow to cool. I just set 4 timers at the very start.
- Cool and store in airtight container in the fridge.
Notes
You can adjust the types/amounts of nuts, just be sure you have 4 cups. If you use a 360 Cookware slow cooker, HIGH is actually “3” on the dial.
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About This Recipe
Show nutritional information
Egg Free GAPS Gluten Free Grain Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1043 |
| Fat: | 94 g |
| Carbohydrates: | 36 g |
| Protein: | 28 g |
| Cholesterol: | 30 g |
| Sodium: | 1796 mg |
| Fiber: | 15 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Curried Slow Cooker Snacking Nuts”
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I was right now years old when I learned that you can roast nuts in your slow cooker. I hadn’t even considered it. this is so cool!