Honey Roasted Spiced Nuts
These nuts aren’t overly sweet but have a delicious flavor. They are great to keep on hand for a snack or add to a salad for a little extra crunch. It’s important to check the nuts at the 7-minute mark to ensure they do not burn. They will be slightly golden when they need to be removed from the oven. Be sure to toss them again immediately after removing them from the oven to get all the honey mixture coating the nuts.
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 1 Tbsp1 Tbsp1 Tbsp Salted Butter
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp Ground Cinnamon
- 0.125 tsp0.125 tsp0.125 tsp ground Ginger
- 0.125 tsp0.125 tsp0.125 tsp ground Nutmeg
- 0.5 cup0.5 cup0.5 cup Raw Cashews
- 0.5 cup0.5 cup0.5 cup Pecans, raw
- 0.5 cup0.5 cup0.5 cup Organic Walnuts, raw
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 325° degrees.
- In a small saucepan, add the honey, butter, cinnamon, sea salt, ginger, and nutmeg. Whisk the ingredients together and bring to a simmer.
- Remove the pan from the heat.
- Add the cashews, pecans, and walnuts; stir to coat the nuts in the honey mixture evenly.
- Spread the nuts in a single layer on a parchment-lined sheet pan. Place in the oven and bake for 7-9 minutes.
- Remove the sheet pan from the oven and toss the mixture together with a spatula.
- Let the nuts cool, and enjoy
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About This Recipe
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Snacks VegetarianNever Miss a Bite
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