Apple Cinnamon Spiced Nuts
Once you've tried these Apple Cinnamon Spiced Nuts you will be making them over and over! They would be the perfect nosh to have on hand for the holidays too! You could also gift them in cute little jars with a pretty ribbon. You're home will smell amazing from the apple and cinnamon spice!
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 491 |
| Fat: | 45 g |
| Carbohydrates: | 17 g |
| Protein: | 13 g |
| Cholesterol: | 9 g |
| Sodium: | 288 mg |
| Fiber: | 7 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
Serves: 8-10
Ingredients
- 1 cup1 cup1 cup Almonds, raw
- 1 cup1 cup1 cup Organic Walnuts, raw
- 1 cup1 cup1 cup Pecans, raw
- 1 cup1 cup1 cup Raw Cashews
- 1 tsp1 tsp1 tsp Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp Little Palates Apple Cinnamon seasoning
- 2 Tbsp2 Tbsp2 Tbsp Ghee, melted
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar, see note
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350° and line a rimmed baking sheet with parchment paper
- Combine everything but ghee in a large bowl, mixing well
- Pour ghee over and toss to coat nuts
- Roast 20 minutes tossing half way through
- Let cool completely on pan
- Stores well in a glass jar for several weeks if they last that long!
- Enjoy this recipe by Penny's Primal!
Notes
You can use coconut sugar or maple syrup instead of maple sugar however, to keep this Whole30 omit the maple sugar. Also, you can use almost any mix of nuts you like
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2 responses to “Apple Cinnamon Spiced Nuts”
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These look amazing! And thanks for sharing our Little Palates Apple Cinnamon blend! <3
Thanks Bill! They disappear quickly! That apple cinnamon spice is crazy delish! Penny❤️