Curry Chicken Salad (Edit recipe)

Ingredients

• 10 oz Chicken Breast, I used canned for convenience, but can use shredded chicken as well
• 1 Tbsp Mayonnaise
• 2 - 3 Tbsp Plain Greek Yogurt, 5% full fat works best
• 1.5 Tbsp Red Onion, Finely diced
• 1.5 Tbsp Cilantro, Finely chopped
• 2 Tbsp Cosmic Crisp Apple, Diced
• .5 whole Lemon, Juiced
• 2 pieces Celery, Finely cubed
• 1 - 3 Tbsp Raisins, Golden, To taste
• 1 - 3 pieces Jalapeño Pepper, hot & sweet, Optional, for an extra kick
• 1 tsp Real Salt - Redmond, To taste
• 1 - 2 tsp Almonds, Sliced, To garnish
• 1 - 2 tsp Curry Powder, Or to preferred taste