Dad’s Breakfast Cookies (Edit recipe)

7 recipes
|
10 followers

I was never a big fan of cottage cheese… No I’m not sure what I would do without it! These high protein, low sugar breakfast cookies will have you looking at breakfast in a whole new light. Enjoy!!

save

View original recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 5

Ingredients

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre heat oven to 350º. Mash 2 ripe bananas in a large mixing bowl.
In a separate medium sized mixing bowl place your 1 cup of cottage cheese and whip together using an immersion blender until you achieve a smooth and creamy texture. ( a food processor or regular stand up blender will also work for this step. )
Combine all ingredients in your large mixing bowl with your bananas and mix together until well incorporated.
On a greased cookie sheet, spoon out cookie dough using a Tbsp and place on your cookie sheet about 2 inches apart. Bake for 20 minutes, remove, and let cool. Enjoy your tasty and healthy breakfast, snack, or anytime cookies!

Notes

Feel free to substitute 16 oz of pumpkin puree or roasted squash for bananas as an equally delicious and nutritious treat!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	458
Fat:	24 g
Carbohydrates:	49 g
Protein:	15 g
Cholesterol:	8 g
Sodium:	447 mg
Fiber:	7 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.