Dad’s Breakfast Cookies
I was never a big fan of cottage cheese… No I’m not sure what I would do without it! These high protein, low sugar breakfast cookies will have you looking at breakfast in a whole new light. Enjoy!!
Ingredients
- 1 cup1 cup1 cup Organic Cottage Cheese
- 1 cup1 cup1 cup Gluten Free Rolled Oats
- 0.5 tsp0.5 tsp0.5 tsp ground Nutmeg
- 2 whole2 whole2 whole Banana
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Chocolate Chips
- 2 tsp2 tsp2 tsp Vanilla Paste
- 0.5 cup0.5 cup0.5 cup Oat Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1 tsp1 tsp1 tsp Ground Cinnamon
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre heat oven to 350º. Mash 2 ripe bananas in a large mixing bowl.
- In a separate medium sized mixing bowl place your 1 cup of cottage cheese and whip together using an immersion blender until you achieve a smooth and creamy texture. ( a food processor or regular stand up blender will also work for this step. )
- Combine all ingredients in your large mixing bowl with your bananas and mix together until well incorporated.
- On a greased cookie sheet, spoon out cookie dough using a Tbsp and place on your cookie sheet about 2 inches apart. Bake for 20 minutes, remove, and let cool. Enjoy your tasty and healthy breakfast, snack, or anytime cookies!
Notes
Feel free to substitute 16 oz of pumpkin puree or roasted squash for bananas as an equally delicious and nutritious treat!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 458 |
Fat: | 24 g |
Carbohydrates: | 49 g |
Protein: | 15 g |
Cholesterol: | 8 g |
Sodium: | 447 mg |
Fiber: | 7 g |
Sugars: | 24 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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