Dairy-Free Pumpkin Cream Cold Foam (Edit recipe)

133 recipes
|
153 followers

Give your coffee a cozy, fall-inspired twist with this Dairy-Free Pumpkin Cream Cold Foam. It's lusciously creamy, filled with warm pumpkin spice flavors, and comes together in minutes—plus it makes enough to enjoy all week long. Just pour it over iced cold brew for a pumpkin cream cold brew that’s even better than Starbucks.

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 8

Ingredients

Pumpkin Cream Cold Foam (Makes 8 Servings)

1 cup Coconut Milk, see notes
0.5 cup Oat Milk, Organic, or milk of choice
0.5 cup Sweetened Condensed Coconut Milk, or maple syrup
0.5 cup Pumpkin Purée
2 tsp Vanilla Extract - Primal Palate
2 tsp Pumpkin Pie Spice - Primal Palate
1 tsp Organic Cinnamon - Primal Palate

For 1 Pumpkin Cream Cold Brew Drink

6 - 8 oz Cold Brew Coffee, or coffee/latte of choice
0.5 cup Ice Cubes

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients for the cold foam to a blender and blend until smooth and creamy. If the mixture is too thick, add an additional splash of oat milk until it reaches your desired consistency.
To make a pumpkin cream cold brew drink, fill a glass halfway with ice and pour in your cold brew or coffee of choice, leaving about an inch from the top.
Pour or spoon about 4 to 6 tablespoons of cold foam on top. Finish with a sprinkle of cinnamon and enjoy!

Notes

Recipe yields about 3 cups of cold foam (8 servings of 6 tablespoons each). Coconut milk: Use canned full-fat coconut milk; be sure to shake the can first to incorporate the liquid and cream. Room temperature is best—in my experience, chilled coconut milk can sometimes get grainy when blended. Light coconut milk should also work, but the cold foam won't be as thick. Dairy-free heavy cream works great, too. Storage: Store leftover cold foam in an airtight container in the fridge for up to 1 week. Because the base of the cold foam is canned coconut milk, it will slightly thicken in the fridge.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	70
Fat:	7 g
Carbohydrates:	13 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	19 mg
Fiber:	1 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.