Paleo Pumpkin Cream Cold Brew
Have you tried Starbuck’s Pumpkin Cream Cold Brew? It is amazing. Much better than a regular PSL. What I loved about the cold brew is that it wasn’t as sweet. Once I tried Starbuck’s version, I knew I needed to make a better for you, Paleo version. I tested this recipe with light coconut milk, original flavor Nutpod, and heavy whipping cream. They all worked perfectly for the recipe and it’s up to you which you would prefer to use.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 88 |
| Fat: | 4 g |
| Carbohydrates: | 11 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 478 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 8 fl oz8 fl oz8 fl oz Cold Brew Coffee
- 1 cup1 cup1 cup Ice cubes
- .25 cup.25 cup.25 cup Original (Unsweetened Dairy-free Creamer) Nutpods, or light coconut milk, or heavy cream
- .25 tsp.25 tsp.25 tsp Pure Vanilla Extract
- 2 tsp2 tsp2 tsp Pure Maple Syrup
- .25 tsp.25 tsp.25 tsp Pumpkin Pie Spice
- 1 pinch1 pinch1 pinch Sea Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour the milk of choice in a mug and froth with a milk frother for about 30 seconds. It should look about double the amount you started with.
- Add the vanilla extract, maple syrup, pumpkin pie spice, and sea salt. Froth until it’s mixed thoroughly.
- In a large glass add the cold brew coffee and ice, making sure to leave about an inch and a half to two inches of room at the top of the glass.
- Top the cold brew with the pumpkin spice cream mixture. Sprinkle a little dash of pumpkin pie spice over the top and serve.
Add a Note
My Notes:
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