Dijon Aioli
This Dijon aioli is super easy and comes together in less than 5 minutes. Made with egg yolk, garlic, fresh lemon juice, Dijon mustard, salt, paprika, and avocado oil, it's the perfect sauce to add a little extra to any roasted vegetable, grilled meat, sandwiches and more!
Ingredients
- 111 Egg Yolk, pasture-raised preferred
- 1-2 cloves1-2 cloves1-2 cloves Garlic, minced, about 1 tsp
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Dijon Mustard
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice, fresh, or less to taste (juice of about 1 lemon)
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1/4 tsp1/4 tsp1/4 tsp Paprika
- 1/2 cup1/2 cup1/2 cup Avocado Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add egg yolk, minced garlic, Dijon mustard, lemon juice, salt and paprika to wide mouth jar, then add oil.
- Place the immersion blender, inside the jar, all the way to bottom covering egg yolk. Turn blender on, and let it sit there for about 10 seconds or until you start seeing a creamy emulsion happen. Then start lifting the blender just a bit, and back down, circling around, repeating until the aioli is fully combined. Lift the blender completely out, and carefully scrape aioli left behind.
- Use right away as you wish, or store in fridge in sealed jar for up to 10 days.
Notes
Recipe yields a ½ cup of Dijon mustard aioli.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Free Vegetarian Whole30This is our estimate based on online research. | |
Calories: | 135 |
Fat: | 15 g |
Carbohydrates: | 0 g |
Protein: | 0 g |
Cholesterol: | 23 g |
Sodium: | 135 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Calculated per serving. |
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