dijon horseradish pretzel burger bites (Edit recipe)

pretzel burger meatballs

1. preheat oven to 400.
2. add the pretzels chips, monk fruit, & seasoning to a food processor & blitz a few times into a finer crumble.
3. to a bowl, add crunchy mixture + remaining meatball ingredients.
4. using a small cookie scoop, make mini meatballs (~40-50).
5. place meatballs on a lined baking dish, then bake for ~12-15 minutes.

horseradish hummus

1. follow my instructions for making hummus + add in horseradish & cowboy salt when blending.
2. refrigerate until ready to serve.

horseradish mustard sauce

1. in a bowl, mix together all ingredients for sauce; adding water as needed to reach desired consistency.

assembling bites

1. lay out dijon pretzels, then layer on a dollop of horseradish hummus → pretzel burger meatball → slice of gouda cheese → another dijon pretzel, secured with a toothpick.
2. serve with extra hummus + pretzels for dipping & any other sides you like!