Dill Pickle Pasta Salad (Edit recipe)

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Dill pickle pasta salad is a creamy, tangy side dish loaded with crunchy pickles, cheddar, bacon, and herbs. Perfect for cookouts, potlucks, or weekday lunches, this bold pasta salad is easy to make and full of flavor. A must-try for pickle lovers.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

18

Serves: 4

Ingredients

1.333 cups Mayonnaise
.667 cup Sour Cream
.333 cup Dill Pickle Juice, Grillo's brand
.5 tsp Kosher Salt
.25 tsp Black Pepper
.5 tsp Garlic Powder
.5 tsp Onion Powder
1 tsp Garlic, minced
1 tsp Basil, Fresh, minced, or more to taste

16 oz Pasta, box dried fusilini
1.5 cups Pickles - Grillo's, diced
1 cup Sharp Cheddar Cheese, thick-cut shredded
1 Shallot, large, minced
.5 cup Dill Pickle Juice, Grillo's brand
3-4 Tbsp Dill, Fresh, minced or about 1–1.5 Tbsp dried dill
5 Bacon, slices cooked and crumbled
2 Green Onion (Scallion), diced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the rotini pasta in salted water until al dente. Drain and rinse under cold water until fully cooled.
In a bowl, whisk together mayonnaise, sour cream, pickle juice, garlic, spices, and basil to make the dressing.
In a large bowl, combine pasta, diced pickles, shredded cheddar, shallot, green onions, crumbled bacon, dill, and a bit more pickle juice.
Pour the dressing over the pasta mix and stir until everything is well coated.
Cover and chill in the fridge for at least 1 hour before serving.
Give it a final stir and garnish with extra bacon, pickles, or green onions if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1379
Fat:	96 g
Carbohydrates:	34 g
Protein:	85 g
Cholesterol:	150 g
Sodium:	3350 mg
Fiber:	7 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.