Dill Pickle Pasta Salad (Gluten Free)
Dill pickles straight from the jar. They've been a favorite snack of mine since childhood, and now dill pickle everything is hitting snack aisle shelves - from potato chips to those little fish crackers. Since I love a good dill pickle and a pasta salad in summertime, I combined the two for an updated take on one of my favorite simple pasta salad recipes.
This Dill Pickle Pasta Salad has the same creamy dressing (plus a little pickle juice) I love on a classic pasta salad, along with bites of cheddar cheese. I used gluten-free shells, but you can use whatever small pasta you prefer.
PREP TIME
15 minutes
COOK TIME
10 minutes to 12 minutes
INGREDIENTS
13
Serves: 6
Ingredients
- 8 oz8 oz8 oz Pasta Shells, gluten free preferred
- 1 cup1 cup1 cup Dill Pickle Slices, chopped
- 0.5 cup0.5 cup0.5 cup Celery, diced
- .5 cup.5 cup.5 cup Onion, diced, white or red
- 4 oz4 oz4 oz Cheddar Cheese, cubed
- 2 Tbsp2 Tbsp2 Tbsp Dill, Fresh, chopped
- .5 cup.5 cup.5 cup Mayonnaise
- .25 cup.25 cup.25 cup Sour Cream
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Dill Pickle Juice
- .5 tsp.5 tsp.5 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- .25 tsp.25 tsp.25 tsp Smoked Paprika
For the dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook pasta according to package directions. Drain and rinse, and set aside.
- Make the dressing: Add all of the ingredients to a medium bowl and whisk together until smooth.
- Add the cooked pasta, chopped dill pickles, diced celery, diced onion, cubed cheddar cheese and fresh dill to a large bowl. Cover with dressing and toss until completely coated.
- Cover and store in the refrigerator for 2 hours, up to overnight. Serve.
- Leftovers will stay fresh in the refrigerator for 5 days. Be sure to stir each time before serving, in order to evenly distribute the dressing.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Nut Free Pescetarian Salads Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 330 |
| Fat: | 22 g |
| Carbohydrates: | 18 g |
| Protein: | 9 g |
| Cholesterol: | 42 g |
| Sodium: | 962 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Dill Pickle Pasta Salad (Gluten Free)”
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Dill-icious Reed, how fun does this sound!