Dole Whip Protein Coffee (Edit recipe)

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Cool off during the heatwave and get your coffee + protein too! Refined sugar-free, this easy, 5 ingredient Dole Whip-meets-nice cream frozen protein coffee is so refreshing + delicious. Like a milkshake, yet healthy. Allergy-friendly too. The flavor is amazing. This is one of those you-just-gotta-try-it kind of recipes.

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PREP TIME

5 minutes to 10 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

1 whole Banana, Sliced and frozen at least 4 hours prior to use
0.5 cup Pineapple, Fresh or canned pineapple chunks, frozen at least 4 hours prior to use
2 Tbsp Vanilla Protein Powder, Can also use vanilla collagen peptides
0.75 cup Pineapple Juice
1.5 tsp Instant Coffee, Or instant espresso powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add ingredients, in order listed above, to blender. Cover blender and combine until thick and smooth.
Pour into chilled glass. Serve immediately. Makes 1 large serving.

Notes

Vegan. Gluten-Free. Dairy-Free. Egg-Free. Nut-Free. Soy-Free. Sesame-Free. To make Whole30-compliant, substitute vanilla collagen peptides.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	366
Fat:	2 g
Carbohydrates:	65 g
Protein:	22 g
Cholesterol:	0 g
Sodium:	164 mg
Fiber:	6 g
Sugars:	43 g
Calculated for total recipe.