Easter Bark
I've been loving creating bark recipes that incorporate veggies in them, so I'm continuing to add to my veggie bark collection with this fun and easy 4 ingredient Easter/Spring themed white chocolate bark!
I love how colorful it is without using any dyes, and of course I love that there’s a veggie in here. You definitely don’t want to skip out on this fun, no bake treat!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
4
Serves: 10
Ingredients
- 0.333 cup0.333 cup0.333 cup Plain Greek Yogurt, + 2 TBS
- 0.333 cup0.333 cup0.333 cup Pascha Organic Vegan White Baking Chips, + 2 TBS
- 1 whole1 whole1 whole Carrots, shredded
- 0.333 cup0.333 cup0.333 cup Unreal Dark Chocolate Peanut Gems
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix the melted chocolate and yogurt together and spread on a parchment lined baking sheet.
- Sprinkle the grated carrot and candy around the bark.
- Freeze for an hour before breaking into pieces. Store in freezer.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 4 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 1 g |
| Sodium: | 3 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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2 responses to “Easter Bark”
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This is so fun and so colorful!!
Aw thanks, Pooja! It’s so easy to make too!