Easter Bark
I've been loving creating bark recipes that incorporate veggies in them, so I'm continuing to add to my veggie bark collection with this fun and easy 4 ingredient Easter/Spring themed white chocolate bark!
I love how colorful it is without using any dyes, and of course I love that there’s a veggie in here. You definitely don’t want to skip out on this fun, no bake treat!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
4
Serves: 10
Ingredients
- 0.333 cup0.333 cup0.333 cup Plain Greek Yogurt, + 2 TBS
- 0.333 cup0.333 cup0.333 cup Organic Vegan White Baking Chips - Pascha Chocolate Co., + 2 TBS
- 1 whole1 whole1 whole Carrots, shredded
- 0.333 cup0.333 cup0.333 cup Dark Chocolate Peanut Gems - Unreal
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix the melted chocolate and yogurt together and spread on a parchment lined baking sheet.
- Sprinkle the grated carrot and candy around the bark.
- Freeze for an hour before breaking into pieces. Store in freezer.
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My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 4 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 1 g |
| Sodium: | 3 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Easter Bark”
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This is so fun and so colorful!!
Aw thanks, Pooja! It’s so easy to make too!