Easy Blueberry Streusel Muffins
These easy blueberry muffins are light and fluffy, packed with juicy blueberries, and topped with a sweet and crunchy streusel topping! Perfect for breakfast, school lunches or afternoon snacks!
Ingredients
- 2 cups2 cups2 cups All Purpose Flour, (divided)
- .75 cups.75 cups.75 cups Granulated White Sugar
- 2 tsp2 tsp2 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
- .25 tsp.25 tsp.25 tsp Kosher Salt
- 1.5 cup1.5 cup1.5 cup Blueberries, fresh or frozen
- 1 cup1 cup1 cup Whole Milk, (room temperature)
- .25 cup.25 cup.25 cup Unsalted Butter, melted & cooled
- .333 cup.333 cup.333 cup Canola Oil
- 1 whole1 whole1 whole Egg, large (room temperature)
- 3 Tbsp3 Tbsp3 Tbsp All Purpose Flour
- .333 cup.333 cup.333 cup Brown Sugar
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, cold and cut into small pieces
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375˚ and line muffin tins with liners.
- In a medium-sized bowl, combine 1 1/2 cups of flour with the granulated sugar, baking powder, cinnamon, and salt. Whisk together to combine.
- In a small bowl, combine the remaining 1/2 cup of flour with all of the blueberries. Toss to combine and set aside.
- In another small bowl, combine milk, butter, oil, and egg and whisk to combine.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Add blueberries to the batter and stir gently to combine.
- Evenly distribute the batter into 18 prepared muffin cups.
- To make the streusel topping, combine the flour, brown sugar, and butter in a small bowl. Using a fork or your hands mash the ingredients together to incorporate the butter into the brown sugar and flour. The mixture should resemble wet sand.
- Sprinkle the streusel topping evenly over the tops of all the muffin batter and bake in the preheated oven for 18-20 minutes. Muffins are done with a toothpick comes out clean when inserted into the middle of them and the streusel is slightly browned.
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Snacks VegetarianThis is our estimate based on online research. | |
Calories: | 195 |
Fat: | 9 g |
Carbohydrates: | 26 g |
Protein: | 4 g |
Cholesterol: | 11 g |
Sodium: | 94 mg |
Fiber: | 1 g |
Sugars: | 13 g |
Calculated per serving. |
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