Easy Blueberry Streusel Muffins
These easy blueberry muffins are light and fluffy, packed with juicy blueberries, and topped with a sweet and crunchy streusel topping! Perfect for breakfast, school lunches or afternoon snacks!
Ingredients
- 2 cups2 cups2 cups All Purpose Flour, (divided)
- .75 cups.75 cups.75 cups Granulated White Sugar
- 2 tsp2 tsp2 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
- .25 tsp.25 tsp.25 tsp Kosher Salt
- 1.5 cup1.5 cup1.5 cup Blueberries, fresh or frozen
- 1 cup1 cup1 cup Whole Milk, (room temperature)
- .25 cup.25 cup.25 cup Unsalted Butter, melted & cooled
- .333 cup.333 cup.333 cup Canola Oil
- 1 whole1 whole1 whole Egg, large (room temperature)
- 3 Tbsp3 Tbsp3 Tbsp All Purpose Flour
- .333 cup.333 cup.333 cup Brown Sugar
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, cold and cut into small pieces
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375˚ and line muffin tins with liners.
- In a medium-sized bowl, combine 1 1/2 cups of flour with the granulated sugar, baking powder, cinnamon, and salt. Whisk together to combine.
- In a small bowl, combine the remaining 1/2 cup of flour with all of the blueberries. Toss to combine and set aside.
- In another small bowl, combine milk, butter, oil, and egg and whisk to combine.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Add blueberries to the batter and stir gently to combine.
- Evenly distribute the batter into 18 prepared muffin cups.
- To make the streusel topping, combine the flour, brown sugar, and butter in a small bowl. Using a fork or your hands mash the ingredients together to incorporate the butter into the brown sugar and flour. The mixture should resemble wet sand.
- Sprinkle the streusel topping evenly over the tops of all the muffin batter and bake in the preheated oven for 18-20 minutes. Muffins are done with a toothpick comes out clean when inserted into the middle of them and the streusel is slightly browned.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 195 |
Fat: | 9 g |
Carbohydrates: | 26 g |
Protein: | 4 g |
Cholesterol: | 11 g |
Sodium: | 94 mg |
Fiber: | 1 g |
Sugars: | 13 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.