Easy Blueberry Streusel Muffins (Edit recipe)

These easy blueberry muffins are light and fluffy, packed with juicy blueberries, and topped with a sweet and crunchy streusel topping! Perfect for breakfast, school lunches or afternoon snacks!

15 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	195
Fat:	9 g
Carbohydrates:	26 g
Protein:	4 g
Cholesterol:	11 g
Sodium:	94 mg
Fiber:	1 g
Sugars:	13 g
Calculated per serving.

by scarlatifamilykitchen

View original recipe

Serves: 18

Ingredients

2 cups All Purpose Flour, (divided)
.75 cups Granulated White Sugar
2 tsp Baking Powder
.5 tsp Ground Cinnamon
.25 tsp Kosher Salt
1.5 cup Blueberries, fresh or frozen
1 cup Whole Milk, (room temperature)
.25 cup Unsalted Butter, melted & cooled
.333 cup Canola Oil
1 whole Egg, large (room temperature)
3 Tbsp All Purpose Flour
.333 cup Brown Sugar
2 Tbsp Unsalted Butter, cold and cut into small pieces

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375˚ and line muffin tins with liners.
In a medium-sized bowl, combine 1 1/2 cups of flour with the granulated sugar, baking powder, cinnamon, and salt. Whisk together to combine.
In a small bowl, combine the remaining 1/2 cup of flour with all of the blueberries. Toss to combine and set aside.
In another small bowl, combine milk, butter, oil, and egg and whisk to combine.
Add the wet ingredients to the dry ingredients and mix until just combined.
Add blueberries to the batter and stir gently to combine.
Evenly distribute the batter into 18 prepared muffin cups.
To make the streusel topping, combine the flour, brown sugar, and butter in a small bowl. Using a fork or your hands mash the ingredients together to incorporate the butter into the brown sugar and flour. The mixture should resemble wet sand.
Sprinkle the streusel topping evenly over the tops of all the muffin batter and bake in the preheated oven for 18-20 minutes. Muffins are done with a toothpick comes out clean when inserted into the middle of them and the streusel is slightly browned.