Thick and Creamy Italian Hot Chocolate
Italian hot chocolate is a rich and decadent treat. Also known as Cioccolata Calda, this Italian style hot chocolate is served thick for the ultimate chocolate lovers dream!
Ingredients
- 2 cups2 cups2 cups Whole Milk
- 2 Tbsp2 Tbsp2 Tbsp Granulated White Sugar
- 2 Tbsp2 Tbsp2 Tbsp Dutch Processed Cocoa Powder
- .25 tsp.25 tsp.25 tsp Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp Cornstarch
- 4 oz4 oz4 oz Dark Chocolate, 70-85%, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat the whole milk in saucepan over medium heat until bubbles start to form on the surface and steam starts to rise over the milk.
- Take 2 Tablespoons of the warmed milk and reserve it in a small bowl off to the side.
- To the warmed milk on the stovetope, sift in the sugar, cocoa powder and salt. Whisk until they are dissolved into the milk.
- Whisk the cornstarch into the reserved milk in the bowl and then whisk it into the chocolate mixture.
- Continue to whisk and cook for 1-2 minutes until the mixture starts to thicken, then remove from the heat.
- Add the dark chocolate and continue to whisk until it is all melted and smooth.
- Serve immediately in small cups with a spoon, with toppings, if desired.
Notes
- Chocolate - Use a good dark chocolate between 70-85% cocoa solids for the best richness and balance. Dark chocolate with less than 70% cocoa solids will work, but will be less rich and more sweet flavor. Use milk chocolate for an even more mild, sweet version.
- Milk - 2% or skim milk can be used but will make it thinner and less rich. Unsweetened dairy-free milk and dairy-free chocolate can be used to make the hot chocolate dairy-free.
- Cornstarch - Substitute with potato starch, if needed.
- Flavors - Stir in a teaspoon of vanilla extract, ½ teaspoon of almond or peppermint extract, or a pinch of cayenne pepper.
- Toppings - Add whipped cream, chocolate shavings, a caramel drizzle, or mini marshmallows.
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About This Recipe
Show nutritional information
Beverages Coconut Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 133 |
Fat: | 4 g |
Carbohydrates: | 19 g |
Protein: | 4 g |
Cholesterol: | 12 g |
Sodium: | 196 mg |
Fiber: | 1 g |
Sugars: | 12 g |
Calculated per serving. |
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