Easy Carne Asada (Edit recipe)

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This spicy beef is so packed with flavor and versatile you will find yourself frequently putting it in your menu rotation. I have taken the traditional carne asada creations that take hours of marinade time and grilling and created a quick easy version. Try it, you’ll love it!

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PREP TIME

15 minutes

COOK TIME

8 hours

INGREDIENTS

11

Serves: 4

Ingredients

1.5 lb Flank Steak, Skirt or ribeye work as well
2 Tbsp Lard, Or other oil
1 tsp Sea Salt, Course ground if available
1 tsp Black Pepper
.33 cup Red Enchilada Sauce - Siete Foods
.33 cup Chipotle Peppers in Adobo Sauce, Chopped
.33 cup Beef Broth
1 Onion, Any color, sliced
1 Bell Pepper, Any color, sliced
1 Jalapeño Pepper, Seeded and sliced
2 cloves Garlic, Minced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In the Instant Pot set on sauté sear the flank steak, with salt and pepper, in oil for 4 minutes each side, just to brown.
Turn the setting to slow cook.
Add the remaining ingredients and slightly stir to coat everything in sauce.
Cook on low for 6-8 hours.
When done the beef will shred apart with a fork.

Notes

Use the beef and vegetables in tacos, burritos, on a salad, on nachos, or in a rice bowl. Top with sour cream, guacamole, cilantro, and lime. To save time you can use the pressure cooker setting and cook on medium-high for 20 minutes and let pressure release naturally.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	229
Fat:	11 g
Carbohydrates:	3 g
Protein:	29 g
Cholesterol:	48 g
Sodium:	1069 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.