Easiest Caramelized Peaches with Crumbled Pistachios (Edit recipe)

Simplicity at its finest. When it’s peak peach season, peaches deserve to be the star of the show. Better yet, these Caramelized Peaches with Crumbled Pistachios take 10 minutes to make.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	268
Fat:	16 g
Carbohydrates:	30 g
Protein:	5 g
Cholesterol:	55 g
Sodium:	21 mg
Fiber:	0 g
Sugars:	25 g
Calculated per serving.

by Kate Strangfeld

View original recipe

Serves: 2

Ingredients

2 Peaches, halved and pitted
1 Tbsp Unsalted Butter
2 tsp Honey
Sea Salt

Crumbled Pistachios and Whipped Cream

2 Tbsp raw Pistachios, unsalted and unshelled
1/4 cup Heavy Cream (Whipping Cream)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Toast the Pistachios (can be done up to a week ahead of time):

Preheat oven to 375. Place pistachios on baking sheet. Bake until fragrant and lightly brown, 7 minutes.

Optional- Make the whip cream:

Pour cream into a small deep bowl. Using a handheld mixer, whisk over low to medium until soft peaks have formed. Depending on your mixer, the time can vary anywhere from 1 minute- 4 minutes (I say this from experience!)

Broil the peaches:

Preheat broiler. Line a baking sheet with foil.
Place peach halves cut side up on baking sheet. Place a super thin slice of butter (about the thinnest you can get) onto the peach. Drizzle each half with about a 1/2 teaspoon of honey (you can also eyeball it if that's more your style!) and sprinkle with a bit of salt.
Place peaches on baking rack about 6'' from top of oven. Broil until butter is fully melted and peaches are browned and beginning to char, about 5 minutes. I highly recommend checking after 2-3 minutes because broilers can vary greatly!