Easy Chocolate Chip Macaroons (Vegan, Gluten-Free, Top 14 Allergen-Free)
Like a Mounds bar - but in cookie form - these delicious, allergy-friendly macaroons have the best texture and are so easy to make. One bowl. 5 ingredients. You’ve got to try these!
PREP TIME
15 minutes
COOK TIME
15 minutes to 17 minutes
INGREDIENTS
5
Serves: 38
Ingredients
- 222 Sweetened Condensed Coconut Milk, vegan, gluten-free; I used two cans (11.6-ounces each)
- 1 cup1 cup1 cup Gluten-free All-Purpose Flour - Primal Palate
- 1 tsp1 tsp1 tsp Salt
- 7.5 cups7.5 cups7.5 cups unsweetened Coconut Flakes, I used organic (you’ll need two 7oz bags)
- 1.25 cups1.25 cups1.25 cups Semi-Sweet Mini Chocolate Chips, I used vegan, allergy-friendly mini chocolate chips
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325°. Line 2 cookie sheets with parchment paper; set aside.
- In large mixing bowl, combine sweetened condensed coconut milk and gluten-free flour; start in salt.
- Add coconut; stir to combine.
- Stir in mini chocolate chips until combined.
- Use a #24 cookie scoop (holds 2.67 Tbsp) to scoop coconut mixture, spacing 2-inches apart, on prepared cookie sheets.
- Bake on middle rack of oven for 15-17 minutes, or until tops and edges are golden. Cool 2-3 minutes, then transfer to wire rack to cool completely. Makes 38 cookies.
Notes
Store cookies in an airtight container at room temperature for up to 3 weeks. Please note that the crisp bottom and crisp golden edges will become less crisp by day 2, once stored in an airtight container; yet they are just as delicious! The soft & chewy, chocolate chip-loaded center keeps the same yummy texture for weeks. Enjoy! This recipe is free-from the top 14 food allergens.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 108 |
| Fat: | 8 g |
| Carbohydrates: | 10 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 60 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.