Easy Chocolate Chip Macaroons (Vegan, Gluten-Free, Top 14 Allergen-Free)
Like a Mounds bar - but in cookie form - these delicious, allergy-friendly macaroons have the best texture and are so easy to make. One bowl. 5 ingredients. You’ve got to try these!
15 minutes
15 minutes to 17 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 108 |
| Fat: | 8 g |
| Carbohydrates: | 10 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 60 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Serves: 38
Ingredients
- 222 Sweetened Condensed Coconut Milk, vegan, gluten-free; I used two cans (11.6-ounces each)
- 1 cup1 cup1 cup Primal Palate Gluten-free All-Purpose Flour
- 1 tsp1 tsp1 tsp Salt
- 7.5 cups7.5 cups7.5 cups unsweetened Coconut Flakes, I used organic (you’ll need two 7oz bags)
- 1.25 cups1.25 cups1.25 cups Semi-Sweet Mini Chocolate Chips, I used vegan, allergy-friendly mini chocolate chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325°. Line 2 cookie sheets with parchment paper; set aside.
- In large mixing bowl, combine sweetened condensed coconut milk and gluten-free flour; start in salt.
- Add coconut; stir to combine.
- Stir in mini chocolate chips until combined.
- Use a #24 cookie scoop (holds 2.67 Tbsp) to scoop coconut mixture, spacing 2-inches apart, on prepared cookie sheets.
- Bake on middle rack of oven for 15-17 minutes, or until tops and edges are golden. Cool 2-3 minutes, then transfer to wire rack to cool completely. Makes 38 cookies.
Notes
Store cookies in an airtight container at room temperature for up to 3 weeks. Please note that the crisp bottom and crisp golden edges will become less crisp by day 2, once stored in an airtight container; yet they are just as delicious! The soft & chewy, chocolate chip-loaded center keeps the same yummy texture for weeks. Enjoy! This recipe is free-from the top 14 food allergens.
Add a Note
My Notes:
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.