Easy & Fluffy Marble Pound Cake
The secret ingredient is love and high quality extra virgin olive oil! I love a simple pound cake but I decided to make mine slightly more interesting with an added layer of chocolate to the top. This recipe is easy to make and delicious.
Ingredients
Wet Mixture
- 1 cup1 cup1 cup Plain Greek Yogurt
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil, (I used Zoë Olive Oil)
- 1 cup1 cup1 cup Granulated White Sugar
- 3 whole3 whole3 whole Eggs
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
Dry Mixture
- 1.5 cups1.5 cups1.5 cups All Purpose Flour
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.125 tsp0.125 tsp0.125 tsp Baking Soda
- 1 tsp1 tsp1 tsp Baking Powder
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350ºF
- Sray a 9×5 inch loaf pan with nonstick spray
- In a large bowl, beat together using a whisk Greek yogurt, sugar and olive oil together
- Add the eggs one a time to that same bowl
- Add vanilla extract to your wet mixture
- To the mixture, add flour, salt, baking soda and baking powder, set aside
- Reserve some batter on the side and add your cocoa powder to that
- With a spatula. scrape the vanilla mixture it into the pan
- Add your chocolate mixture over the top of the vanilla mixture, marble it in if desired
- Bake the cake for 50 to 55 minutes, or until it is golden
- Cool on a wire rack
- Once cooled, top off with powdered sugar for presentation
- Serve and enjoy!
Notes
If you stick a toothpick and it comes out dry it's ready to go! Best enjoyed with a side of coffee or tea.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 341 |
Fat: | 15 g |
Carbohydrates: | 45 g |
Protein: | 6 g |
Cholesterol: | 4 g |
Sodium: | 182 mg |
Fiber: | 1 g |
Sugars: | 25 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.