Easy Gluten Free Blueberry Pie Bars (Edit recipe)

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These Easy Gluten-Free Blueberry Pie Bars are easy as 1-2-3! With just three simple steps you'll have a delicious gluten-free treat that's filled with fresh ingredients and the flavors of summer.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

8

Serves: 12

Ingredients

1 box King Arthur Flour Gluten Free Pie Crust
2 sticks Butter (use Earth's Balance Vegan butter if dairy free)
2 cups Blueberries
.25 cup Sugar
2 tsp Cornstarch
3 Tbsp Lemon Juice, Fresh (about one lemon), Fresh
1 Tbsp Granulated Sugar
1 Tbsp Brown Sugar

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375u00b0 and grease an 8x8 baking dish.
In a medium bowl, mix pie crust according to package directions.
Separate dough into 2 equal pieces.
Press 1 half of dough flat into the prepared baking dish.
In a small bowl, stir together blueberries, sugar, arrowroot & lemon juice.
Pour blueberry mixture on top of crust.
Mix the additional sugar for the topping into the leftover dough and crumble on top of the blueberries.
Bake for about 45 mins until bubbling and crust is lightly browned on top.
Let cool completely before cutting. We like them best served cool from the fridge!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	21
Fat:	0 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.