Easy Greek (Horiatiki) Salad
This is a near authentic recipe of a Horiatiki salad. It is fresh, flavorful, and so nutritious. This is sure to impress!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
14
Serves: 4
Ingredients
Salad
- 1 whole1 whole1 whole Cucumber, diced
- 10 whole10 whole10 whole Tomato, Grape, halved
- .5 whole.5 whole.5 whole Red Onion, diced
- 1 whole1 whole1 whole Green Bell Pepper, diced
- .25 cup.25 cup.25 cup Olives, chopped
- .25 cup.25 cup.25 cup Capers, rinsed
- .5 cup.5 cup.5 cup Feta Cheese, block, crumbled in or placed on top
Dressing
- .25 cup.25 cup.25 cup Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Dill, Fresh, chopped
- .25 tsp.25 tsp.25 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix the dressing ingredients together
- Add salad ingredients to a bowl
- Top and toss the salad with the dressing
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Salads Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 278 |
| Fat: | 18 g |
| Carbohydrates: | 31 g |
| Protein: | 11 g |
| Cholesterol: | 16 g |
| Sodium: | 601 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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