Easy Greek (Horiatiki) Salad
This is a near authentic recipe of a Horiatiki salad. It is fresh, flavorful, and so nutritious. This is sure to impress!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
14
Serves: 4
Ingredients
Salad
- 1 whole1 whole1 whole Cucumber, diced
- 10 whole10 whole10 whole Tomato, Grape, halved
- .5 whole.5 whole.5 whole Red Onion, diced
- 1 whole1 whole1 whole Green Bell Pepper, diced
- .25 cup.25 cup.25 cup Olives, chopped
- .25 cup.25 cup.25 cup Capers, rinsed
- .5 cup.5 cup.5 cup Feta Cheese, block, crumbled in or placed on top
Dressing
- .25 cup.25 cup.25 cup Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Dill, Fresh, chopped
- .25 tsp.25 tsp.25 tsp Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix the dressing ingredients together
- Add salad ingredients to a bowl
- Top and toss the salad with the dressing
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Salads Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 278 |
| Fat: | 18 g |
| Carbohydrates: | 31 g |
| Protein: | 11 g |
| Cholesterol: | 16 g |
| Sodium: | 601 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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