Easy Homemade Sloppy Joe Sliders (Edit recipe)

A classic lunchtime recipe made bite size. These sloppy joe sliders are perfect for lunch, dinner, or anytime you're craving nostalgic food!

10 minutes

25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	109
Fat:	5 g
Carbohydrates:	3 g
Protein:	11 g
Cholesterol:	37 g
Sodium:	363 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Morgan Peaceman

View original recipe

Serves: 12

Ingredients

1 lb Ground Turkey
2 cloves Garlic, minced
2 whole Carrots, medium, finely chopped
2 whole Celery, stalks, finely chopped
1 Tbsp Tomato Paste
1 cup Tomato Sauce
1 Tbsp Worcestershire Sauce
1 tsp Chili Powder
1 tsp Paprika
1 tsp Salt and Pepper
1 tsp Parsley, dried or basil
4 pieces Provolone Cheese, slices
1 bunch Hawaiian Rolls

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350˚. On medium heat, drizzle olive oil into a medium frying pan, then sautu00e9 the garlic and chopped vegetables until soft and slightly translucent.
Add in the ground chicken or turkey, and brown until 50% of the turkey is cooked.
To the turkey, add in the seasonings and mix to combine.
Add in the tomato paste, stir in well. Pour in the tomato sauce and Worcestershire sauce.
Reduce the heat to a medium low and let the ground turkey simmer until the meat becomes thick.
Slice open the rolls and scoop the meat onto the bottoms of the rolls.
Top with the provolone cheese, then add the tops of the rolls.
Spread the melted butter and parsley mixture on top of the rolls then bake for 12-13 minutes or until the cheese melts.