Easy Homemade Sloppy Joe Sliders
A classic lunchtime recipe made bite size. These sloppy joe sliders are perfect for lunch, dinner, or anytime you're craving nostalgic food!
Ingredients
- 1 lb1 lb1 lb Ground Turkey
- 2 cloves2 cloves2 cloves Garlic, minced
- 2 whole2 whole2 whole Carrots, medium, finely chopped
- 2 whole2 whole2 whole Celery, stalks, finely chopped
- 1 Tbsp1 Tbsp1 Tbsp Tomato Paste
- 1 cup1 cup1 cup Tomato Sauce
- 1 Tbsp1 Tbsp1 Tbsp Worcestershire Sauce
- 1 tsp1 tsp1 tsp Chili Powder
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Salt and Pepper
- 1 tsp1 tsp1 tsp Parsley, dried or basil
- 4 pieces4 pieces4 pieces Provolone Cheese, slices
- 1 bunch1 bunch1 bunch Hawaiian Rolls
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350˚. On medium heat, drizzle olive oil into a medium frying pan, then sautu00e9 the garlic and chopped vegetables until soft and slightly translucent.
- Add in the ground chicken or turkey, and brown until 50% of the turkey is cooked.
- To the turkey, add in the seasonings and mix to combine.
- Add in the tomato paste, stir in well. Pour in the tomato sauce and Worcestershire sauce.
- Reduce the heat to a medium low and let the ground turkey simmer until the meat becomes thick.
- Slice open the rolls and scoop the meat onto the bottoms of the rolls.
- Top with the provolone cheese, then add the tops of the rolls.
- Spread the melted butter and parsley mixture on top of the rolls then bake for 12-13 minutes or until the cheese melts.
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About This Recipe
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Coconut Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 109 |
Fat: | 5 g |
Carbohydrates: | 3 g |
Protein: | 11 g |
Cholesterol: | 37 g |
Sodium: | 363 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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