Easy Homemade Vodka Sauce Recipe (Pasta alla Vodka) (Edit recipe)

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Make this homemade vodka sauce recipe once, and you'll never need to buy jarred sauce ever again. Ready to serve in under 30 minutes!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 8

Ingredients

3 cloves Garlic, minced
1 whole Shallot, medium, minced
1 Tbsp Tomato Paste
15 oz Tomato Sauce
1.5 oz Vodka, 1 shot
.5 cup Half and Half
.5 Tbsp Granulated White Sugar
.125 tsp Salt, (to taste)
.125 tsp Black Pepper, (to taste)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by sautu00e9ing the cloves of garlic and chopped shallot until fragrant. Stir in the tomato paste.
Add in the tomato sauce, salt, pepper, and sugar. Let simmer for 4-5 minutes.
Last, pour in the heavy cream and vodka. Continue to simmer on a low flame, and stir occasionally, approximately 10-15 minutes.
Meanwhile, boil your pasta of choice to al dente. Using a slotted spoon or spider spatula, scoop the pasta from the water and add directly to the vodka sauce. Stir to coat all the pasta, then garnish with fresh grated parmesan cheese.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	61
Fat:	2 g
Carbohydrates:	7 g
Protein:	2 g
Cholesterol:	5 g
Sodium:	274 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.