Easy Shrimp Pasta Sauce
Easy meals are for me, and I am guessing for you, too! I like to make homemade dinners but know they don't always need to be elaborate to be easy, healthy, and delicious. This shrimp pasta sauce barely took any effort, but was tasty and high protein!
2 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 7 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 1 lb1 lb1 lb Cooked Shrimp, Trader Joes Frozen Argentinian
- 28 oz28 oz28 oz Crushed Tomatoes
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Seafood Seasoning
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Garlic, minced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Cook pasta according to package instructions.
- 2. While pasta is cooking, add 2tbsp olive oil to a pan and bring to medium-high heat.
- 3. Add minced garlic and simmer until fragrant.
- 4. Add in shrimp and Primal Palate Seafood Seasoning. Toss.
- 5. Add crushed tomatoes and bring to a simmer, stirring occasionally.
- 6. Once pasta is finished and crushed tomatoes are heated through, combine and enjoy!
Notes
Add fresh grated parmesan on top for an extra touch of flavor and saltiness!
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2 responses to “Easy Shrimp Pasta Sauce”
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Can I come over for a bowl?!
I’ll be sure to whip out my Jovial for you!