Egg Custards
These egg custards are a fun way to spice up a family brunch. Enjoy this breakfast with a fresh grapefruit, or sauteed vegetables, or both!
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 444 Egg
- 5 pieces5 pieces5 pieces Bacon, cooked and crumbled
- 1/2 cup1/2 cup1/2 cup Coconut Milk, (full fat)
- 1 cup1 cup1 cup White Mushrooms
- 2 Tbsp2 Tbsp2 Tbsp Chives, chopped
- 1 tsp1 tsp1 tsp Salt and Pepper, to taste
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F.
- Fry bacon in a cast iron skillet on medium heat until crispy.
- Remove bacon from skillet and reserve excess bacon fat in a small glass dish.
- Sauté mushrooms in seasoned skillet until tender - about three minutes.
- In a medium sized mixing bowl, whisk eggs and coconut milk until fluffy.
- Season eggs with salt and pepper.
- Crumble bacon and add to egg mixture.
- Add mushrooms and chives and stir until all are evenly combined.
- Pour egg mixture into four 6oz. ramekins.
- Place ramekins on a baking sheet, and bake for 30-40 minutes, or until eggs are set.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 62 |
| Fat: | 5 g |
| Carbohydrates: | 2 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 295 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.