Breakfast Bacon Stir-Fry
This dish is an easy way to get in a serving of vegetables, first thing in the morning. It also takes little to no time to prepare, which makes it a great option for busy mornings.
5 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 323 |
| Fat: | 22 g |
| Carbohydrates: | 6 g |
| Protein: | 13 g |
| Cholesterol: | 43 g |
| Sodium: | 355 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 4 pieces4 pieces4 pieces Bacon
- 1 head1 head1 head Broccoli, chopped
- 1 1 1 Red Bell Pepper, sliced
- 2 cup2 cup2 cup Cabbage, shredded
- Salt and Pepper, to taste
- 1 cup1 cup1 cup white, raw Mushrooms, sliced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a heavy skillet over medium heat.
- Sauté the bacon until crispy.
- Add the broccoli, bell pepper, mushrooms, and cabbage.
- Continue to stir-fry until the vegetables are soft, sprinkling with salt and pepper to taste.
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