Everything French Onion Burgers (Edit recipe)

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A mouthwatering mashup of Everything bagel seasoning, gooey, flavorful caramelized onions, and melty Swiss cheese (think French onion soup in burger form) these dreamy 6oz US Wellness Meats 85% lean beef burgers are so juicy and absolutely delicious. This is the burger you need to make this summer.

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PREP TIME

10 minutes to 15 minutes

COOK TIME

20 minutes to 25 minutes

INGREDIENTS

Serves: 2

Ingredients

2 Tbsp Unsalted Butter, Or use dairy-free butter to accommodate dairy allergy
2 whole Yellow Onion, Peeled and sliced into rounds between 1/8-to-1/4-inch thick
0.5 tsp Kosher Salt
2.5 tsp Everything Bagel Seasoning, Divided use
1 Tbsp Honey
0.75 cup Beef stock
12 oz US Wellness Meats Beef Burger Patties (85% Lean), 2 (6oz each) beef patties; thawed
2 Tbsp Mayonnaise, Can use egg-free mayonnaise to accommodate egg-allergy
1 Tbsp Green Onion (Scallion), Sliced
4 pieces Swiss Cheese, 4 slices; can substitute dairy-free Swiss cheese to accommodate dairy allergy
4 pieces Butter Lettuce, 4 butter lettuce leaves
2 whole Hamburger Buns, I used Maui onion rolls, split

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt butter In large nonstick skillet over medium heat.
Add onions to skillet, stirring occasionally for 5 minutes. Stir in salt and 2 Tsp Everything bagel seasoning.
Next, stir in honey until combined. Add beef stock, stirring occasionally until stock onions have absorbed beef stock and are golden brown and caramelized, about 20 minutes.
Remove caramelized onions to bowl; cover with aluminum foil to keep warm (*Use this same skillet to toast the buns over medium heat while burgers have a 2-3 minutes of cooking time left*).
Meanwhile, place nonstick grill pan over medium heat. Add 2 burger patties to hot grill pan. Cook 5-6 minutes before turning burgers; continue cooking additional 3-5 minutes, or until desired doneness. During the last 1-2 minutes of cooking, top each patty with 2 slices Swiss cheese. Add 1 Tbsp water to bottom of grill pan then quickly cover with a lid for 20-30 seconds (this creates steam to quickly melt the cheese).
To a small bowl, combine mayonnaise, remaining 1/2 Tsp Everything bagel seasoning and green onions.
To assemble burgers, divide mayonnaise mixture and spread over each toasted bottom bun. Top each bun with 2 butter lettuce leaves. Place cheese-covered burger on top of lettuce. Divide caramelized onions and place atop each burger. Close with toasted top buns. Serve immediately.

Notes

Burgers can also be made on a gas grill. Preheat grill to 450 degrees. Grill burger patties on well-oiled grill rack, turning once, until desired doneness (about 4-5 minutes per side). Add cheese during the last minute of grilling. Burger buns can be toasted directly on grill rack during the last 30-60 seconds of grilling. Caramelized onions can be made up to 2 days in advance, stored in refrigerator, then quickly warmed in a skillet before topping burgers. To make gluten-free, substitute your choice of gluten-free burger buns. Nut-free. Egg-free option. Dairy-free option.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	994
Fat:	73 g
Carbohydrates:	9 g
Protein:	69 g
Cholesterol:	190 g
Sodium:	900 mg
Fiber:	0 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.