Spicy Strawberry Salsa (Gluten-Free, Vegan, Nut-Free) (Edit recipe)

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Refreshing with a hint of jalapeño heat, this allergy-friendly Spicy Strawberry Salsa is delicious with salty tortilla chips or spooned over grilled chicken. The perfect, easy no-bake snack or appetizer for Spring + Summer.

PREP TIME

10 minutes to 15 minutes

COOK TIME

INGREDIENTS

7

Serves: 4-6

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Ingredients

  • 2 cups Strawberries, Fresh; stemmed and diced
  • 1 cup Watermelon, Diced
  • 2 tsp Lime Zest, Freshly grated
  • 2 Tbsp Lime Juice
  • 0.5 tsp Sea Salt, Fine sea salt
  • 2 tsp Jalapeño, Seeded; freshly grated
  • 12 whole Strawberries, Fresh; stemmed + halved (medium-size strawberries)
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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine diced strawberries, diced watermelon, lime zest, lime juice, salt, and jalapeño in medium bowl.
  2. Placed halved strawberries in food processor; pulse ‘chop’ until smooth. Spoon strawberry purée over salsa; stir to combine. Store in airtight container in refrigerator for up to 3 days. Serve with salted tortilla chips or as a topping over chicken.

Notes

Omit jalapeño if you don’t want the heat. Use fresh strawberries (not frozen).

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:13
Fat:0 g
Carbohydrates:4 g
Protein:0 g
Cholesterol:0 g
Sodium:289 mg
Fiber:0 g
Sugars:3 g
Calculated for total recipe.
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Snacks Specific Carbohydrate Diet Vegan Vegetarian Whole30

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