Festive Vegan Oreo Truffles
These vegan oreo truffles are so fun for every event! You can customize them for any holiday based on what sprinkles you add on top. These vegan oreo truffles are easy to make, super sweet, and extra fun!
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 467 |
| Fat: | 25 g |
| Carbohydrates: | 63 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 361 mg |
| Fiber: | 2 g |
| Sugars: | 35 g |
| Calculated per serving. | |
Serves: 18
Ingredients
- 8 oz8 oz8 oz Plain Vegan Cream Cheese
- 36 pieces36 pieces36 pieces Original Oreo
- 1 cup1 cup1 cup Pascha Organic Vegan White Baking Chips, melted
- 0.25 cup0.25 cup0.25 cup Sprinkles, theme of choice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add your Oreos to a food processor.
- Blend until all the Oreos have turned into crumbs.
- Add your cream cheese and pulse the food processor to incorporate the cream cheese evenly.
- This should form a workable sort of dough.
- Roll 1 tbsp size balls.
- Dip balls into melted white chocolate.
- Immediately decorate each ball with sprinkles of choice after dipping.
Add a Note
My Notes:
About This Recipe
Baked Goods Candies Dairy Free Desserts Egg Free Nut Free Pescetarian Shellfish Free Vegan VegetarianNever Miss a Bite
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