Flower Apple Pops
Fruit + chocolate on a pop stick > fruit eaten any other way. These flower apple pops will change the way you look at apples forever 😌. Welcome the start of spring and summer with this healthier treat!
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 52 |
| Fat: | 1 g |
| Carbohydrates: | 11 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Calculated per serving. | |
by LivLaughCook
Serves: 4
Ingredients
- 111 organic Apple, washed and dried
- 1 cup1 cup1 cup White Chocolate
- 1 tsp1 tsp1 tsp Coconut Oil
- 1 cup1 cup1 cup Mango, sliced
- 0.25 cup0.25 cup0.25 cup Blueberries
- 1 cup1 cup1 cup Strawberries, sliced
- 0.25 cup0.25 cup0.25 cup Organic Raspberries
- 0.25 clove0.25 clove0.25 clove Green Grapes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper.
- Take an apple slice and make a tiny slit with a paring knife on the bottom center of your apple. Insert popsicle stick.
- Spread melted white chocolate on top of both apple slices.
- Decorate with assorted fruits to create flowers.
- Pop in the freezer for 15 min until the chocolate sets, and enjoy!
Add a Note
My Notes:
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.