Fluffy Pancakes
Super simple, but so delicious for a perfect breakfast! This recipe is adapted from Pinch of Yum and NYT Cooking.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
8
Serves: 2
Ingredients
- 0.75 cup0.75 cup0.75 cup Milk
- 2 Tbsp2 Tbsp2 Tbsp distilled White Vinegar
- 111 Egg
- 1 cup1 cup1 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- Unsalted Butter
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, add milk and vinegar. Let sit for one minute.
- Add egg, followed by sugar, all purpose flour, baking powder, baking soda, and salt. Whisk vigorously to combine.
- Heat a large nonstick skillet over medium heat. Generously add butter or spray oil onto pan to prevent sticking.
- Once hot, pour in 1/2 cup of batter to center of pan. Let sit for about 2 minutes, until bottom is set. Flip and repeat on other side.
- Repeat until all batter is used.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 316 |
| Fat: | 3 g |
| Carbohydrates: | 57 g |
| Protein: | 11 g |
| Cholesterol: | 13 g |
| Sodium: | 960 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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