Fluffy Vegan Blueberry Pancakes (Edit recipe)

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These fluffy vegan blueberry pancakes are the easiest most delicious breakfast recipe! Made in one bowl with less than 10 ingredients and comes together in just 30 minutes! These pancakes are so fluffy, thick and make the perfect weekend breakfast.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 16

Ingredients

2 cups All Purpose Flour, (can use whole wheat 1:1)
4 Tbsp unsweetened Applesauce, (seasonal: pure pumpkin puree)
2 cups Almond Milk, (or other plant milk like cashew, oat milk, etc)
2 tsp Baking Powder
1 tsp Baking Soda
1 cup Blueberries, mixed in batter

Flax Eggs

2 Tbsp Flax Seed Meal, flax (2 tbsp flax seeds + 6 tbsp warm water)
6 Tbsp Water, warm

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, make your flax egg by combining the two ingredients. Let sit for 5 minutes.
In a medium-sized bowl, add in flax egg, applesauce and plant milk and mix with a hand mixer.
Add in flour, baking powder, and baking soda, and mix with a hand mixer until well combined. Continue blending until no chunks remain and everything is well mixed.
Using a spatula, fold in the blueberries.
Plug in your griddle and spray it lightly with cooking spray (you only need to spray it once at the beginning). Turn the heat of your griddle to 400˚F. Once it is hot, use a ladle to pour one scoop of batter onto the griddle. You can cook 5-6 pancakes at a time, depending on the size of your griddle.
Once the edges of the pancake start to brown slightly and bubbles form in the middle of the pancake (after about 1-2 minutes), gently slide a spatula underneath it and flip your pancakes.
Repeat steps 5 and 6 for the rest of your pancake batter.
Once your pancakes are cooked, top with nut butter, bananas, berries, maple syrup, or whatever you'd like and enjoy!

Notes

How to store: place pancakes in an airtight container in the fridge for up to 5 days. Reheat in the microwave before enjoying. // How to freeze: Place in a container in the freezer for up to one month.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	81
Fat:	1 g
Carbohydrates:	15 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	177 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.