French Onion chips & dip (Edit recipe)

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This French onion dip is made with rich, slow cooked caramelized onions, blended into a creamy, savory dip bursting with deep umami flavor. Paired with crispy, homemade potato chips seasoned with French onion spices, each bite gives the perfect mix of creamy and crunchy indulgence.

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PREP TIME

1 hour

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 4

Ingredients

For French Onion dip

4 oz Cream Cheese, Whipped
1 tsp French Onion Seasoning Mix - Primal Palate
3 Tbsp Caramelized onions (click for recipe)
4 Tbsp Plain Greek Yogurt
1 tsp Kosher Salt

For potato chips

1 lb Potatoes, Russet, scrubbed
3 Tbsp White Vinegar, distilled
8 cups Water
8 cups Vegetable Oil, for frying, adjust if needed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Section; For potato chips
Using a mandoline slicer, cut the potatoes using the thin setting.
Add potatoes to a large bowl with water and vinegar, allow to sit for 1 hour.
Drain and dry the sliced potatoes thoroughly using paper towel or a clean kitchen towel.
Heat the oil to medium low in a heavy bottom saucepan and fry until crispy.
In a small bowl, combine the French onion seasoning and salt, sprinkle the chips as soon as they come out of the oil.

For French Onion dip

In a large bowl, mix all the ingredients together.
Serve desired amount of chips and dip, enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	4024
Fat:	454 g
Carbohydrates:	25 g
Protein:	5 g
Cholesterol:	22 g
Sodium:	416 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.